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Greetings! I'm Annastasia
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I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink Drops because stationery makes the world a happier place.
Category Archives: midorigreen
Lockdown stroganoff
Stroganoff is a dish I make on a semi regular basis. I make it with mushrooms, frozen peas and chunks of vegan burger. When it come to the sauce it’s either based on cashew nuts or plant milk. However lockdown … Continue reading
Posted in midorigreen
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Headache
Today started off promisingly. I woke early and did a couple of hours of work. Then I started seeing shimmering lights and I knew the headache wouldn’t be far behind. So that was it for most of the day. Hiding … Continue reading
Posted in midorigreen
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Made a cake
Baking isn’t my strong point. I can manage bread and crackers. Although the bread is a bit hit and miss. So it was a small lockdown triumph to actually bake a cake today. It used blended pineapple instead of fat. … Continue reading
Posted in midorigreen
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Strange Sunday
All of the days seem strange right now. It would be odder still if they didn’t. Today was assisted by the weather. A hail storm followed by blue skies. And the random road works going on in the street. A … Continue reading
Posted in midorigreen
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Tomato and chunky parsley pesto rolls
I call it chunky pesto but there likely is a word for it that means ‘salad ingredients chopped finely to be fancy’. Before: Take fresh parsley, a garlic clove, a handful of almonds, salt, olive oil and nutrition yeast. … Continue reading
Posted in midorigreen, My veg bag, try it, vegan
Tagged Almonds, Parsley, Pesto, tomatoes, Vegbag, Vegbox
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Yummy ginger and tofu rice
You know how it is; you get side tracked and then realise that it’s late, you still haven’t had dinner and you’re hungry! Before I started with: Tofu – from a batch I made in the morning Pattypan squash – … Continue reading
Posted in midorigreen, My veg bag, try it, vegan
Tagged dinner, ginger, rice, tofu, vegan
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The secret tunnel – something green for monday
Sunday evening rolled around. The approaching twilight taking me by surprise after a bright day. I’d popped along to see some friends perform in a burlesque show in a pub. In a back room. Does that sound better or worse … Continue reading
The spring lawn – something green for Monday
It was the lawn that gave it away. Spring wasn’t kidding around. It was here now. I’d gone out for one of my early morning walks. In recent months this has meant seeing the world in shades of black and … Continue reading
Comforting and creamy – what’s in my veg bag?
Hello spring greens. Amongst this week’s inspiring selection of veg was kale, chard, salad leaves, parsnips, onions, carrots and swede. Rice with chickpeas and chard What do you cook when you have a friend coming to dinner, a fridge … Continue reading
Posted in midorigreen, My veg bag, vegan
Tagged apple, carrots, chard, chickpeas, dahl, flatbreads, kale, lentils, mayonaise, parsnips, potatoes, rice, swede, veg bag
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Triple greens – what’s in my veg bag?
I was very happy to get a triple dose of greens in my veg bag; cabbage, kale and spinach. Plus the usual suspects in the form of carrots and parsnips. Homemade pasta with beanballs I’ve been working on my homemade … Continue reading
Posted in midorigreen, My veg bag, vegan
Tagged apple, carrots, parsnips, pasta, potatoes, rice, spaghetti, swede, vegan
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