Greetings! I’m Annastasia
I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.
Tag Archives: lentils
Comforting and creamy – what’s in my veg bag?
Hello spring greens. Amongst this week’s inspiring selection of veg was kale, chard, salad leaves, parsnips, onions, carrots and swede. Rice with chickpeas and chard What do you cook when you have a friend coming to dinner, a fridge … Continue reading
Posted in midorigreen, My veg bag, vegan
Tagged apple, carrots, chard, chickpeas, dahl, flatbreads, kale, lentils, mayonaise, parsnips, potatoes, rice, swede, veg bag
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What’s in my veg bag? The cook once, eat twice week
At the start of the winter I’m really keen to savour the flavour of each vegetable and tend to cook dishes that reflect this. However as the colder weather drags on and you realise how few fresh vegetables are available … Continue reading
Posted in midorigreen, My veg bag, vegan
Tagged carrots, cauliflower, curry, flatbreads, lentils, mash, parsnips, potatoes, salad leaves, swede, tofu, vegan
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What’s in my veg bag? Beetroot, risotto and not enough lentils
This week’s veg included my favourite vegetable Brussels Sprouts, my second favourite vegetable spinach and a selection fair sized carrots (no monster specimen though). Rather random beetroot and lentil Dahl This was a fantastic red colour and tasted ok. I … Continue reading
Posted in lunch box, My veg bag, vegan
Tagged apple, beetroot, bread, Brussels sprout, carrots, cashew cheese, cashews, celeriac, gravy, lentils, mash, mayonaise, potato salad, rice, risotto, sourdough bread, spinach
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This week’s veg bag
Lots of lovely inspiring veg in this week's bag Here's what I made with it: Sunday Waldorf type salad with celeriac, apple, walnuts and vegan mayo Paprika potato wedges Served on salad leaves Monday Spaghetti with steamed broccoli and a … Continue reading
What’s in my lunch box? Flat breads go to the next level
I love flatbreads. They're quick to make. Easy to do. Seasonings and spices allow them to vary in taste. And depending on flour and rolling thickness you can ring the changes in texture. So I was inspired to up my … Continue reading
Posted in lunch box, midorigreen, vegan
Tagged celery, cooking, dahl, flatbreads, lentils, salad, tahini, vegan
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