Tag Archives: veg bag

Pizza Squash

This was such an easy lunch to prepare and afforded time to read a book and drink tea while it cooked. I cut the squash into 4 and scrapped out the seeds. Put these aside to rinse and bake as … Continue reading

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What to do with turnip greens

So turnip greens appeared in my veg bag this week. While not common in the UK apparently they are common in the rest of the world. My searches for recipes showed them stir fried, steamed and lightly boiled. Olive oil … Continue reading

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Comforting and creamy – what’s in my veg bag?

Hello spring greens. Amongst this week’s inspiring selection of veg was kale, chard, salad leaves, parsnips, onions, carrots and swede.   Rice with chickpeas and chard What do you cook when you have a friend coming to dinner, a fridge … Continue reading

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What’s in my veg bag? The Jerusalem Artichoke week

Experience has led me to be suspicious of Jerusalem Artichokes. A friend gave me a bagful some years ago and I made soup with them. The after effects meant I was cautious in my consumption. Happily I still love cabbage, … Continue reading

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What’s in my veg box? Carrot hot dogs!

I was pretty excited about this week's vegetables. I love leeks, hadn't done anything with swede for ages and had suddenly decided the time had come to make carrot hot dogs! Pasta with cabbage and miso This is was so … Continue reading

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What was in my veg bag ; and what did I do with it – Carrot Arnold

There's always one enormous carrot in my veg bag. Ones that take several meals to consume. I'm giving serious though to adopting what I understand are hurricane naming conventions so meet Carrot Arnold! Other goodies to consume this week are … Continue reading

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This week’s veg bag – Twas the week before Christmas…

It was the week before Christmas and The bug that was felling my friends and colleagues had reached me. Lucky I lots of nice fresh to get me through! Restoring soup – several meals cooked in one go and one … Continue reading

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This week’s veg bag

Lots of lovely inspiring veg in this week's bag Here's what I made with it: Sunday Waldorf type salad with celeriac, apple, walnuts and vegan mayo Paprika potato wedges Served on salad leaves Monday Spaghetti with steamed broccoli and a … Continue reading

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