Pizza Squash

This was such an easy lunch to prepare and afforded time to read a book and drink tea while it cooked.

I cut the squash into 4 and scrapped out the seeds. Put these aside to rinse and bake as they make a lovely snack to nibble on.

The cut squash then went into a baking dish and then into the oven.

About 20 minutes later I spooned onto each segment some pre-made pizza sauce (a yellow sticker bargain), a spoonful or two of cooked chickpeas, more pizza sauce and some vegan mozzarella.

Back in the oven it went while I poured more tea.

Once the top was melted it was ready to serve with a handful of spinach.

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