What’s in my lunch box? Embrace autumn soup

Who would have guessed that pea pods had so much fibre in them? So much as it turns out that even the mighty Vitamix was able cope. So instead I strained my pea pod and roast pepper soup. I’ve never strained soup before. It feels like I’m throwing away goodness. This, however, was extremely hairy goodness. On tasting, it seemed a little lacking so I threw in cooked new potatoes, oven cooked sweetcorn, allotment peas form the freezer, and some dried chili. The result is like a rather chunky hot and sour soup. I’m calling it embrace autumn soup. It seems more optimistic than end of summer soup.

Clockwise from top left:
  • Embrace autumn soup – just the thing for a grey and damp day
  • The Orchardist by Amanda Coplin. Beautifully written, with quiet, yet engaging characters. Reading it is like taking deep calming breathes
  • Plum clafoutis – I enjoyed last week’s so much I had to make more
Wishing you all things green,

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