I had so many lovely things to go in my lunch box this week I had to really stuff them in. The market and my allotment have been an abundance of seasonal produce.
Clockwise from bottom right:
- Potatoes fried up with onions, roast peppers, and smoked tofu
- Peach/nectarine – I’m sure the label at the market said peach but they seem more like nectarines. Anyway they’re ripe, juicy and delicious. The small red tub contains salt, pepper and chilli flakes
- An advocado (for mashing and adding contents of red tub) and various leaves (rossof lettuce, rocket, and spinach) from the allotment
- Julie and Julia by Julie Powell I loved the passion for cooking in this. Not so much the meaty bits.
- Cherry tomatoes
- Mini pittas – torn up to fit in the box