What’s in my lunchbox? When I grow up I want to be a sandwich

Aubergine, tomatoes, olives and bread

It’s that glorious time of the year. The market is full of produce. Friends drop by with food to share. Lunches are easy to prepare, and eat.

The man at the vegetable stall added a few extra aubergine to my purchases. So I roasted them on Sunday morning. The form this basis of this lovely sandwich ingredient salad. For best results you should add the olives, tomatoes and bread while the aubergine is warm. However I can’t say that waiting until it was cold has impaired the flavour. The sourdough bread is softened by a morning in a tub with the fresh vegetables but remains chewy. This works well against the other softer textures.


Celery and grape

I was a bit surprised by how well this combination worked. I suppose though it’s only a Brie, grape and celery sandwich minus the bread and Brie. Sweet and savoury. Soft and crunchy.

To read: Real World by Natsuo Kirino

Does one enjoy Kirino’s novels? I was drawn into Out, and the same is true of this one. Maybe it’s something about the way the characters feel as if they are acting out their own lives. The ways secrets are never secrets. The glimpse of Japan that isn’t the exotic Western view. This had a David Lynch feel in the way the actions of one character impacted on a community.


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