This kind of lunch is surely what inspired manufacturers to produce those packages with crackers and circles of meat and cheese. Personally I prefer my version.
Clockwise from top left:
- Radishes and green pepper
- Home grown rocket
- Pistachios
- The Science of Discworld by Jack Cohen, Terry Pratchett, and Ian Stewart
- Asparagus and spinach dip – made from the recipe in Veganomicon this contains garlic, asparagus, spinach, (home grown), and cashews. It tastes amazing. I’ve also tried it on pasta and it makes a lovely creamy sauce.
- Ryvita – I’m starting to think that I have a major Ryvita habit…
Mix and match lunch combinations – every mouthful is different…
Wishing you green ink and good food,
Annastasia
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