What we ate last week

Menu planning right now is a balance of making sure the fresh stuff gets eaten at the start of the week but the end of the week isn’t too dull.

I’m making progress. I know that the bread needs to go in the freezer after the first few days. And that bagged spinach needs to be eaten first.

So here’s how food went last week


Lunch – lovely fresh baguettes with the last of the vegan deli slices, pickle and spinach.

Dinner – Leftover pasta bake with breadcrumbs and a good handful of spinach


Lunch – Vegan sausage sandwiches with more spinach

Dinner – black pepper tofu with mushrooms and bok choi. Served with rice.


Lunch – crackers, hummus, salsa, radishes, spinach and apples.

Dinner – Southern style fillets with potatoes and radish leaf pesto


Lunch – Tempeh, kale and tomato salad from Salad Samurai. I had avocado on hand this week which made this even tastier.

Dinner – fried tofu, pasta and salad


Lunch – pizza style salad bowls from Salad Samurai – with a few substitutes and omissions. It still tasted great.

Dinner – Didn’t really happen. Neither of us felt too good so an early night took priority.


Lunch – TVP with onions and mushrooms in homemade sweet and sour sauce. Served with rice.

Loaded potato and leek soup with miso, rhubarb chard and sausage slices – served with bread from the freezer


Lunch – leftover soup and the last of the bread

Dinner – Vegan sausages , potato and swede mash, spring greens and gravy

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