My reading pile – 14 May 2020

I seemed to have stalled a bit on Bleak House and An Everlasting Meal. I’m doing small chunks of the Night Vale title because it is naturally strange and so is the world right now.

I’ve been reading a few more e-books than usual but I would like to clear my stack of physical books.

Plus a I’ve snuck in a few graphical novels in electronic form.

It’s far to say that there’s no shortage of reading material for me even with libraries closed.

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What I ate – start of May 2020

Food seems to be falling into a rhythm. The same dishes on the same days of the week. I’m not sure if this is because this is the way life is. When Pak choi turns up in my veg bag I make black pepper tofu. If I have it 3 weeks in a row then I made the dish 3 weeks in a row.

Or am I buying the same things over and over at Tesco? Hence I’m experiencing none of the variety that buying from markets and hunting yellow stickers offers.

Sunday

Gram flour pancakes for brunch topped with bananas and golden syrup.

The millet bowls for dinner with hummus, salsa, spinach, radishes and pepper. I topped the millet with course radish stalk pesto.

Monday

It was Star Wars day! It of course we wear Star Wars T-shirt’s all the time anyway. I made pizza salad bowls from Salad Samurai again. They do taste better every time and I actually had mode of the ingredients this time note the vegan Parmesan topping!

And for dinner port style TVP with mushrooms, mange tout and home made sweet and sour sauce. I was super happy with how this turned out.

Tuesday

Tempeh , kale and tomato salad again. The dressing turned out really well. It was so tangy.

So I made up another batch to go on the side salad at dinner. The mustardy flavour went great with the chickpea cutlets and potatoes.

Wednesday

I was honestly going to make borscht for lunch. But it somehow turned into a kind of stew and a spoonful of tahini made it super creamy and luscious.

Black pepper tofu and vegetables for dinner. I got the amount of sauce right so it was flavoursome but not heading in the direction of a soup!

Thursday

I’m a bit out of practice with sushi making. Hence I rather ivestuffec this bunch I knocked up for lunch. They were still tasty though and have got me thinking about using sushi rice as a base for a salad.

Loaded leek and potato soup. The mass of parsley hides the spring greens and vegan sausage slices I chucked in.

Friday

We ate the last of the soup for lunch on Friday. In the evening I put all the odds and ends from the fridge into one pan pasta. I did intend to add some garlic bread but the remaining chunk of bread was covered in fuzzy mould 😕

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My reading pile – 7 May 2020

This week’s pile is a random mix of the ongoing, the half completed and the one I put off (because then the series would be over).

One Damned Thing After Another by Jodi Taylor – gifted by my mother this is an awesome story of historians and time travel.

Welcome to Night Vale by Joesph Fink and Jeffrey Cranor – I read about half of this when I got it and then put it down for some reason. It’s my favourite podcast in book form. Delightfully strange.

An Everlasting meal by Tamar Adler – I was going great guns on this and then had to take another break. When I read this all I want to do is cook.

Finding Your Own North Star by Martha Beck – I’m taking my time working through this because each chapter has plenty of interesting points to consider.

Locke and Key: Alpha and Omega by Joe Hill and Gabriel Rodríguez – the very last volume. I’ve been saving these so I can savour each page but it’s so easy to get caught up in the storyline!

I’ve also downloaded a few ebooks to read at night if I can’t sleep.

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Playing tennis with the universe

Today it has occurred to me that life is like playing tennis with the universe. I’m terrible at tennis but bear with me.

Some days you feel good. You got enough sleep and ate well. You smash back the balls.

On other days you don’t do so well. And just to make it more interesting your tennis partner turns out to have a sense of humour. Instead of tennis balls, you’re being served fruit, scoops of ice cream and plastic rocks!

Or the game changes completely and it turns out you’re actually playing ping pong.

But remember it’s only a game and another ball will come your way in a minute.

Photo by Jeff Finley on Unsplash

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What we ate last week

Menu planning right now is a balance of making sure the fresh stuff gets eaten at the start of the week but the end of the week isn’t too dull.

I’m making progress. I know that the bread needs to go in the freezer after the first few days. And that bagged spinach needs to be eaten first.

So here’s how food went last week

Saturday

Lunch – lovely fresh baguettes with the last of the vegan deli slices, pickle and spinach.

Dinner – Leftover pasta bake with breadcrumbs and a good handful of spinach

Sunday

Lunch – Vegan sausage sandwiches with more spinach

Dinner – black pepper tofu with mushrooms and bok choi. Served with rice.

Monday

Lunch – crackers, hummus, salsa, radishes, spinach and apples.

Dinner – Southern style fillets with potatoes and radish leaf pesto

Tuesday

Lunch – Tempeh, kale and tomato salad from Salad Samurai. I had avocado on hand this week which made this even tastier.

Dinner – fried tofu, pasta and salad

Wednesday

Lunch – pizza style salad bowls from Salad Samurai – with a few substitutes and omissions. It still tasted great.

Dinner – Didn’t really happen. Neither of us felt too good so an early night took priority.

Thursday

Lunch – TVP with onions and mushrooms in homemade sweet and sour sauce. Served with rice.

Loaded potato and leek soup with miso, rhubarb chard and sausage slices – served with bread from the freezer

Friday

Lunch – leftover soup and the last of the bread

Dinner – Vegan sausages , potato and swede mash, spring greens and gravy

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Menu plan 25 April – 1 May

Last week’s menu plan didn’t go exactly as I expected. We acquired a bag of rolls and some vegan burgers while on a post run. These made a delicious additions to the menu but threw things out a bit.

And they also meant the bread didn’t get eaten at the start of the week so the end of the week was spend picking bits of mould off. Oops. It’ll be going in the freezer in future in there’s no immediate need to consume it.

Usually I’d pick up bread or rolls as I needed them – or munch the whole loaf in 2 days as ‘snacks’. I love bread so much.

So this week’s menu is a bit vague. To accommodate unexpected burgers. And because I’m still struggling to plan based on a weekly shop. Yellow stickers used to be my inspiration.

Saturday

Lunch – mini baguettes with spinach, chutney, Tofurky deli slices and vegan cheese plus radishes and sugar snap peas.

Dinner – leftover pasta bake topped with breadcrumbs served with salad, radishes and sugar snap peas.

Sunday

Lunch – sausage and spinach sandwiches

Dinner – black pepper tofu with mushrooms, Pak Choy and rice

Monday

Lunch – crackers, hummus, radishes and sugar snap peas

Dinner – southern fried fillets (new addition to the local Tesco Metro) with some kind of potato and salad.

Tuesday

Lunch – I’ve become a bit obsessed with tempeh, kale and tomato salad and this week I finally have avocado to go in it.

Dinner – seasoned tofu with pasta and radish leaf pesto

Wednesday

Lunch – maybe soup? I’ve been very enthused about leek and potato soup – and there’s all that bread in the freezer

Dinner – TVP and mushrooms in a homemade sweet and sour sauce.

Thursday

Lunch – more soup?

Dinner – sausage and mash with gravy. Plus greens if there are any left…

Friday

Lunch – whatever’s left turned into a salad, soup or if all else fails beans on toast (from the emergency bean stash)

Dinner – swede gnocchi

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Capsule wardrobe equals stress

One of the sure signs that I’m feeling a little bit on the stressed side is what I search for on Google. And top of the lists during difficult times is capsule wardrobes.

Of course, I never follow up on any of the suggestions combinations. The thought of having to take a toon is usually more than my brain can handle. So after making notes on my perfect ratio of tops to bottoms to dresses to jackets I stop. Otherwise I might have to make a choice about whether to donate or sell my my unwanted items.

And I’m certainly not about to spend time buying new things. My year of not buying clothes in 2014/15 went along way towards removing that urge. I have a well stocked wardrobe. The contents make me happy and only a few items (usually gifts) get added each year.

If anyone had asked I’d have guessed that lockdown would have me compiling my idea capsule. But that hasn’t really been the case. I’ve been hanging out in a handful of baggy t-shirts and those trousers that aren’t quite pyjama bottoms. For my weekly vegan bag run there’s a pair of leggings and hoodie which get washed on my return.

Yet today I did feel a tiny urge to wear something else. It wasn’t anything I acted on. But an image of a tube skirt versus a pair of jeans fluttered through my head. But the idea of wearing either, of getting dressed up to go out seems utterly alien.

I wonder how things will when lockdown restrictions are slacked at some point. Will we all be desperate to get dressed properly again? Or will jogging bottoms become the new office wear?

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This week’s reading pile – 20/4/20

So here’s what I actually have on my pile for this week.

I’m trying not to binge my way through the Locke and Key graphic novels. But it’s hard. I want to gorge myself on the pages.

I expect to finish Ancient Rome on 5 Denarii a Day this week. It’s been a really fun and informative read. I was reading it and a load of other books on the subject to prepare for a trip to Rome in May but guess that’s off the table now. Travel in books in safer right now.

I’m reading a section of An Everlasting Meal every day. This is so I can enjoy thinking about what I’ve read. This is so beautifully written.

Dickens is a struggle. I sink into the story for a few pages and then abruptly am hurtled back to reality. Maybe I just need to get into the right mindset.

I started The Power last year and then put it down for some reason. Seems it like a good time to pick it up again.

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Menu plan 18 April 2020

I’ve been doing a menu plan using a Trello board for about 6 months now. I like being able to add ingredients and ideas to one list and then pull them to others.

Usually I’d have about 4-5 days of meals planed. The rest of the week would be made up of leftovers, other food items I bought or eating elsewhere.

Now I run out for food once a week. And we eat pretty much everything I make. So I’ve been trying to plan for 7 days.

It goes against the grain. I can’t shake off the possibility of spotting some amazing looking vegetables on a market stall. Or finding some reduced ingredients that inspire a dish. And right now the only place these are going to happen is in day dreams.

So here’s what I’ve got so far

Saturday

Lunch – sandwiches with Tofurky deli slices, spinach, pickles and vegan mayo. Maybe a spoonful of Branston Pickle?

Dinner – Nachos cooked in the remoska and layered up with tortilla chips, violife vegan cheese, salsa and the left over rice and beans.

Sunday

Lunch – Last week I massaged kale for the first time and the result was delicious. So once again we’ll enjoy some variation on the BKT Bowl from Salad Samurai.

Dinner – more Salad Samurai inspiration. I’ll give the Smokehouse Chickpeas and greens salad a go (and clear green remaining spinach before it goes slimy).

Monday

Lunch – some variation on minestrone soup with the last of the home made pasta

Dinner – baked potatoes, hummus and any stray salad leaves.

Tuesday

Lunch – leek and potato soup and bread

Dinner – Rice, chickpeas and spring greens with a tahini sauce

Wednesday

Lunch – leftover soup and more bread

Dinner – Millet, broccoli and tofu with a peanut sauce.

Thursday

Lunch – suspect supplies of fresh foods will be low by this point so lentil soup. If bread is low then I might serve it with flatbreads or gram flour pancakes.

Dinner – Peppers stuffed with leftover rice and chickpeas. More tahini sauce!

Friday

Lunch – the remains of the lentil soup plus any other random leftovers

Dinner – pasta bake with swede and a creamy sunflower seed sauce

Let’s see how this plan works out. Will I stick to it? Or just eat all the bread in the first 2 days?

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It’s like being in a sitcom…

Only not quite so funny.

Lockdown in the U.K. reminds me of a period of time at university. It was coming up to my finals. Classes had finished. I’d turned in my dissertation. My whole focus was preparing for final exams. So for a period of weeks I stayed home and studied.

I only left the flat to go to the supermarket and to go to work. And my memories are all of being in the hipster basement flat I shared with my boyfriend.

Just like a sitcom people came to us. Friends dropped by for a cuppa and a chat. Family members phoned to see how were. But just like a sitcom we only saw the inside of the flat, not the outside world.

And now 24 years later I’m getting the same feeling again. Only there’s no final exam deadline . I can’t go and study in the library for a change of scene. Friends don’t drop by. They are also living life on a single set.

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