The days following Christmas are great for meals made up entirely of leftovers. As the days past and the choicest items are gone meals either get duller or more inventive. The first week in January is the one where you try to make sense out of what is left.
In my case two pots of hummus (that the label claims should be off by isn’t), not as crisp as they could be vegetables, and some of the nut mountain.
Clockwise from top right:
- Brazil nuts, pistachio nuts, dark chocolate – should have added some dates
- Hummus with a blob of fig chutney
- Cracker selection
- Raw cabbage and carrots
To read – A greedy man in a hungry world by Jay Rayner. This promises to challenge my assumptions about food. I’m interested to see how this will compare to Not on the label. So far I’m willing to concede that supermarkets did open our eyes to a broad range of ingredients, and reduced the time it takes to shop. However it doesn’t make the terms they offer suppliers any better. Let’s see how things develop in the next few chapters.