Try it out: Fry’s soy and quinoa country roast

17 Oct 2015 by Annastasia Ward, No Comments »


One of the goodies I picked up at VegFest in London over the weekend was a new product from Fry's Family foods – a soy and quinoa country roast.

As I generally dine with a friend once a week I thought this would be an excellent opportunity to share and see how reaction compared between vegan and non-vegan tastebuds.

Naomi, my charming host, had prepared a delicious autumn vegetable stew to go with it so we plated up and got stuck in.

It sliced well, had a firm texture and a pleasing taste. The vegetable stew turned out to be a great accompaniment (and much less bother than boiling potatoes and vegetables).

And how did it go down with the non-vegan? Well she asked if she could keep the leftovers…


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Greetings! I’m Annastasia

I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.

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