I was very happy to get a triple dose of greens in my veg bag; cabbage, kale and spinach. Plus the usual suspects in the form of carrots and parsnips.
Homemade pasta with beanballs
Leek and potato soup
Ah the creaminess of potato and carrot against the sweet sharpness of leek and the tanginess of fresh mint.
I hardly ever make this. The 4 individual parts are simple enough to make but put together they take a lot of effort and washing up. However I was really keen to use the fresh spinach and had some homemade tofu. Plus I was making my first attempts at homemade english muffins. As it turned out these were so easy to do that I’ll be making them more often. Which might tempt me into making tofu florentine more too.
Rice with carrots and peanut sauce
End of the week, post yoga dinner
I was down to 4 parsnips, some cooked potatoes and an apple. So I made this for a dinner. Raw Parsnip and apple drizzled with lemon olive oil and fried potatoes with tahini sauce. The perfect friday night dish.
What do you have left in your veg bag at the end of the week?