This week’s veg bag

10 Dec 2016 by Annastasia Ward, No Comments »

Lots of lovely inspiring veg in this week's bag veg bag contents

Here's what I made with it:

Sunday Waldorf salad with celeriac and paprika potato wedges
  • Waldorf type salad with celeriac, apple, walnuts and vegan mayo
  • Paprika potato wedges
  • Served on salad leaves

Monday pasta with broccoli sauce

  • Spaghetti with steamed broccoli and a sauce made of broccoli stalks, olive oil, garlic and salt
Tuesday jacket potato with spiced roast swede and chickpea and fried cabbage
  • Swede and chickpeas roast with spices
  • Jacket potato
  • Fried cabbage
Thursday chilli chard with rice and cashews
  • Chard cooked with onions, chilli and garlic
  • Brown basmati rice
  • Cashews browned in vegan margarine
Friday carrot and lentil soup
  • Carrot and lentil soup (leeks, onions, carrots, garlic, red lentils, ginger, turmeric and stock blended with an onion/cumin seed/mustard seed tarka)
  • Bread and vegan margarine


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Greetings! I’m Annastasia

I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.

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