This kind of lunch is surely what inspired manufacturers to produce those packages with crackers and circles of meat and cheese. Personally I prefer my version.
Clockwise from top left:
- Radishes and green pepper
- Home grown rocket
- The Science of Discworld by Jack Cohen, Terry Pratchett, and Ian Stewart
- Asparagus and spinach dip – made from the recipe in Veganomicon this contains garlic, asparagus, spinach, (home grown), and cashews. It tastes amazing. I’ve also tried it on pasta and it makes a lovely creamy sauce.
- Ryvita – I’m starting to think that I have a major Ryvita habit…
Mix and match lunch combinations – every mouthful is different…
Wishing you green ink and good food,
Here are the first 8 photos I’ve taken for the June photo challenge on the theme of green. You can see my dail updates on Instagram @midorigreenuk or on my photoblog on midorigreen.co.uk I tend to only put photographs of green things on Instagram anyway but have been enjoying the challenge to find something to photograph every day. There are just so many green things to celebrate.