Given the amount of meals I base on pantry, fridge and freezer clearouts you could be forgiven for thinking that I either have massive amounts of food hoarded, or that I buy so much food I can’t keep track of what I’ve got.
I must confess I’m pretty amazed myself when I consider what to make for lunch, and uncover ingredients that compliment each other beautifully. It’s almost like I planned it. Maybe I’m subconsciously batch cooking!
Clockwise from top left:
Pasties made with sesame seed pastry and filled with home-made vege burgers (made from tofu, soy mince and …who knows). Both pastry and burgers were in the freezer just waiting for me to put them together.
Salad dressing (in red pot) – a blend of Safflower oil and balsamic vinegar.
Twiglets – I was given a box of these last week and decided they are excellent nibble sized food.
Snack mix – my favourite combination of dates, salted almonds, pistachios, dark chocolate.
Salad with spinach, rocket, red pepper, cucumber, hazelnuts, and the last of the Field Roast meatloaf. Utterly glorious sprinkled with dressing.
Best eaten in the sunshine. Preferably with grass to sit on and a cool breeze from the river.
I had a fantastic weekend. It started with lunch at Pogo café on Friday lunchtime. I was delighted by my first visit to this vegan café, run by very chilled out volunteers. A tofu burger and wedges, was thoroughly enjoyed. Desert followed in the form of gooey chocolate tart.
Then I headed into central London for the annual reception for Friendship and peace held at the Japanese embassy. Never mind the UK having a special relationship with the yanks; we’ve got one with Japan too. The Ambassador’s beautifully crafted speech touched on the five pioneers, and William Adams. I had a marvellous time reminiscing with other Pacific Venturers, and chatting with embassy staff about home-made tofu.
I spent Saturday with my burlesque troupe, The Paper Dolls, at the Fling festival in Chelmsford. We were hosting a tent with a mix of performances, crafts and opportunities to dress up. I also managed to wander round and spotted Juke Box Jenny, a beach, the Legs Akimbo sports day, a silent disco, trash to treasure craft (an opportunity to create fabulously crazy home made hats), and a cabaret tent (with performances from Helles Belles burlesque, and Ginger Blush). Happily we were right next to the acoustic stage so I got to enjoy live music throughout the day.
Late on Saturday night I waved goodbye to the fire garden, loaded the equipment into my car and drove back across the deserted park weaving between tents. It was eerie but beautiful.
I then proceeded to spend Sunday picking large quantities of allotment produce, making lots of jam, reading in the sun in the garden, and playing Bass in a hot attic.
And the only photo I took all weekend is the one at the top of this post which is my lunch on Friday. During the busiest and most exciting periods of my life I’ve often failed to keep a diary. Hence I can only assume that this weekend I was lost in the moment. Just too busy enjoying myself to record anything.
My burlesque troupe, The Paper Dolls, were asked if we fancied doing our stuff at The Fling. As the Fling is a fabulous festival of music, arts and curiosities for over 18s we said ‘yes’, despite the rather tight time scale. If you are going to the Fling do come and join us for some dance, crafts, and dressing up, and discover your inner showgirl or showboy. I’m also massively excited because Leon’s vegetarian food is going to be there. I love his food, and sure I’ll need plenty to eat to keep up my strength for performing. So see you at the Fling? I’ll be the one in the green corset and matching top hat! Wishing you green ink and good food, Annastasia
There is something momentous about the dessert in this lunch. It’s not that my allotment is having one of the years where it produces mounds of fantastic strawberries. Or that this is the first time I’ve tried Field Roast meat loaf, and it is as good as I’d heard.
No, this is to do with the Gingerbread rhubarb pie. I’ve made this recipe (based on the apple version from Vwav) many times, and it always tastes delicious. However, I’ve never actually put ginger in it because I’ve never had any to hand. Well no more –this time ginger was present as indicated in the recipe and I must say it did add a certain tang to the mix of spices.
Clockwise from top left:
Gingerbread rhubarb crumble and strawberries – home grown strawberries and rhubarb
Dates, pastachios, salted almonds and dark chocolate – I still can’t get enough of this combiantion
Salad with new potatoes, rocket, spinach, asparagus, spring onions, red pepper, cucumber, Field Roast meatloaf – this was an awesome combo. When I was ready for lunch I tipped it into a bowl to mix it up and poured the dressing over.
The passage by Justine Cronin – reminding me of Stephen King but with less hope
Salad dressing – cold pressed Safflower oil with cider vinegar and garlic powder
At the start of June I took up the photo challenge set by Nina from Purplenina. The challenge was to take a photo every day on a theme. You could choose your own time but Nina was going with ‘green’, and that seemed a natural choice for me.
I have managed to take post a photo to Instagram every day with a green theme. And what have I learnt in the process?
I’ve learnt more about composition generally, and more specifically the limitations of the Instagram square.
I’ve got a much better idea of effects the different filters in Instagram have, and which ones highlight which colours.
Some things just don’t make good photographs.
Light is very important when taking photos.
I’ve discovered that it doesn’t take very long for something to become a habit. Especially if that thing is quick to do.
However it’s better to do the work on your new habit early in the day so you get used to ‘getting it out of the way’.
The world is a much more interesting place than you might expect once you start looking for specific things while out and about. Keeping my eyes peeled for green things made me look at my surroundings in a new way.
I was enthused at the start of the month. Lost interest for a few days part way through. By the third week it was part of my life.
My handbag has tendency to feel uncomfortably heavy. I seem to feel the need to carry ridiculous amounts of stuff around with me ‘just in case’. Being prepared for every situation is never really going to be goer. There’s no way I can be prepared for every scenario. And more to the point I’m perfectly capable of improvising. For example, in a hemline emergency a well placed staple is as good as a needle and thread.
Carrying a smaller bag doesn’t help. I just overload the first bag, and add a secondary bag or two.
So I intend to try and wean myself off this habit. Inspired by the Guardian’s recent application of the 5:2 diet for everything I’m going to use a simplified version on my handbag.
Two days a week I will carry the bare minimum.
I will go through subsections of my handbag such as my purse and make up bag with a view to ensuring these have the minimum.
In my head, I’m imagining a spring in my step to reflect the lighter load, and a Zen-like clarity in my head.
I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.