18 Jun

What’s in my lunch box? So I rummaged in the pantry

Food and a book


I've often gone on about my love of leftovers and my enjoyment in using up odds and ends of ingredients. There's just something really satisfying about seeing what's in the pantry, fridge and freezer and then creating.

Clockwise from top left:

Roasted chickpeas and new potatoes in oil and vinegar dressing – I'd prepared these as separate dishes but they go so well together. The number of potatoes was a bit limited so the addition of the chickpeas made the most of them. The oil was the dregs of a bottle of basil infused olive oil.

Broccoli tarts – whenever I puree broccoli for a sauce I always have leftovers which is just perfect for topping some pastry to create these soft on the inside, crunchy on the outside tarts. I've topped them with some slices of radish.

The novel in the viola by Natasha Solomons– I'm devouring this. I'd expected it to be predictable but it isn't all. You can sense something terrible building up but my guesses as to what have so far been dashed. It makes me wish I was still in a reading group so I could discuss it.

Dates, Pistachios, dark chocolate, and salted almonds – while I wait for the strawberries to ripen this is my favourite source of something sweet.

15 Jun

I am not just a bag lady

Alas the shocking truth is that I am a two bag lady. Or two bag woman? Or two bag female? Or two bag person? Anyway I digress.

I've always liked the thought of carrying as little as possible. Carrying only the absolute necessities with me which probably boils down to ensuring I'm wearing clothes, and maybe have a door key on some ribbon around my neck. However I also like the thought of being prepared for every eventuality and carrying things I will need with me. After all when you leave the house in the morning you just don't know where you will end up or what you might need. So in my head I'm some kind of minimalist who can't wait to get carried away on an exciting adventure - with accessories.

As a result I always end up with at least two bags. I can't seem to find any way around it. Obviously I need to carry the 'necessities' like purse, phone, handkerchief and keys. But then I also need glasses, sunglasses, make up, lip balm, small mirror (for when I don't want to get my big make up bag out), pencil case, spare cotton bags for purchases, nail varnish (two shades), headphones, sequinned beret, gauntlets, Japanese hand towel, mug cosy, day book for notes and to do lists, Sudoku puzzles, plectrums, journal and fountain pen, reading material, bottle of water, nail file and a small hip flask.

And naturally of these have proved to be, oh so, useful when I'm faced with an unexpected situation like my only sister getting hitched.

The above is just the current list. At other times I've also carried a tin of green tea, corkscrew, fruit knife, nuts and dried fruit, peanut butter, tights, leggings, socks, writing case, bottle of Mad Dog 20/20 (various flavours), huge aerosol of saline solution, flip flops, calculator, perfume, filofax, sewing projects in progress, work related badges and data sticks (in their own clutch bag), power leads, vitamins, a selection of remedies and balms, various magazines and journals, crossword books, vegan margarine, hand cream, plastic mug, and chopsticks in woven case.

It's no wonder that I never participate in those 'what's in my bag' type posts. However if the handbag and its contents do reflect the person (and the life) carrying it then I think mine is spot on. I always have lots of diverse different things going on in my life all crowding in on each other. If I just carried a few items maybe it would just mean that my life had become slow, un-crowded and quite possibly dull.

13 Jun

What’s in my lunch box? Every mouthful is different

This kind of lunch is surely what inspired manufacturers to produce those packages with crackers and circles of meat and cheese. Personally I prefer my version.

Clockwise from top left:

  • Radishes and green pepper
  • Home grown rocket
  • Pistachios
  • The Science of Discworld by Jack Cohen, Terry Pratchett, and Ian Stewart
  • Asparagus and spinach dip - made from the recipe in Veganomicon this contains garlic, asparagus, spinach, (home grown), and cashews. It tastes amazing. I've also tried it on pasta and it makes a lovely creamy sauce.
  • Ryvita - I'm starting to think that I have a major Ryvita habit...
Ryvita with toppings

Mix and match lunch combinations - every mouthful is different...

Ryvita with toppings

Wishing you green ink and good food,



Follow Me!

Follow Me! Follow Me! Follow Me!

Greetings! I’m Annastasia

I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.

Subscribe to midorigreen via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.