Yummy ginger and tofu rice

1 Aug 2017 by Annastasia Ward, No Comments »

You know how it is; you get side tracked and then realise that it’s late, you still haven’t had dinner and you’re hungry!

Before

I started with:

Ingredients ready to make yummy ginger and tofu rice | midorigreen.co.uk

Tofu – from a batch I made in the morning

Pattypan squash – from my veg bag but any summer squash would be good

Chopped ginger – I bulk prepare my ginger and freeze it, and I like it chunky

Cooked rice – retrieved from the freezer

Soy sauce – always in my cupboard

In-between

  • Add a good splash of oil to a frying pan. Get it really hot before you begin frying tofu slices (or they will stick). Don’t worry if the tofu breaks up a bit but keep frying until it’s a golden brown.
  • Chuck in chopped squash and ginger -I like plenty of chunky ginger but your mileage may vary.
  • Once the squash is softening bung in the rice and give it all a good stir.
  • Add a hefty splash of say sauce and mix it in.
  • Cook util the rice is heated through.

After

yummy ginger and tofu rice | midorigreen.co.uk

 

Eat!

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Greetings! I’m Annastasia

I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.

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