Fried rice noodles and bean sprouts topped with an Asian style slaw (red cabbage, ginger, soy sauce, rice vinegar, chilli and pomegranate syrup) topped with peanuts #whatveganseat

15 Nov 2016 by Annastasia Ward, No Comments »

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Greetings! I’m Annastasia

I'm bit keen on the colour green and like to ramble on about food, cooking, veganism, refashioning, sewing, clothes, list making, music, reading and anything else that pops up in my overcrowded existence! I'm also one half of Ink drops boxes, stationery by the boxful, dropped through your letterbox.

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