Category Archives: midorigreen

Lockdown stroganoff

Stroganoff is a dish I make on a semi regular basis. I make it with mushrooms, frozen peas and chunks of vegan burger. When it come to the sauce it’s either based on cashew nuts or plant milk. However lockdown … Continue reading

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Headache

Today started off promisingly. I woke early and did a couple of hours of work. Then I started seeing shimmering lights and I knew the headache wouldn’t be far behind. So that was it for most of the day. Hiding … Continue reading

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Made a cake

Baking isn’t my strong point. I can manage bread and crackers. Although the bread is a bit hit and miss. So it was a small lockdown triumph to actually bake a cake today. It used blended pineapple instead of fat. … Continue reading

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Strange Sunday

All of the days seem strange right now. It would be odder still if they didn’t. Today was assisted by the weather. A hail storm followed by blue skies. And the random road works going on in the street. A … Continue reading

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Tomato and chunky parsley pesto rolls

I call it chunky pesto but there likely is a word for it that means ‘salad ingredients chopped finely to be fancy’.   Before: Take fresh parsley, a garlic clove, a handful of almonds, salt, olive oil and nutrition yeast. … Continue reading

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Yummy ginger and tofu rice

You know how it is; you get side tracked and then realise that it’s late, you still haven’t had dinner and you’re hungry! Before I started with: Tofu – from a batch I made in the morning Pattypan squash – … Continue reading

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The secret tunnel – something green for monday

Sunday evening rolled around. The approaching twilight taking me by surprise after a bright day. I’d popped along to see some friends perform in a burlesque show in a pub. In a back room. Does that sound better or worse … Continue reading

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The spring lawn – something green for Monday

It was the lawn that gave it away. Spring wasn’t kidding around. It was here now. I’d gone out for one of my early morning walks. In recent months this has meant seeing the world in shades of black and … Continue reading

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Comforting and creamy – what’s in my veg bag?

Hello spring greens. Amongst this week’s inspiring selection of veg was kale, chard, salad leaves, parsnips, onions, carrots and swede.   Rice with chickpeas and chard What do you cook when you have a friend coming to dinner, a fridge … Continue reading

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Triple greens – what’s in my veg bag?

I was very happy to get a triple dose of greens in my veg bag; cabbage, kale and spinach. Plus the usual suspects in the form of carrots and parsnips. Homemade pasta with beanballs I’ve been working on my homemade … Continue reading

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