Monthly Archives: August 2017

Tomato and chunky parsley pesto rolls

I call it chunky pesto but there likely is a word for it that means ‘salad ingredients chopped finely to be fancy’.   Before: Take fresh parsley, a garlic clove, a handful of almonds, salt, olive oil and nutrition yeast. … Continue reading

Posted in midorigreen, My veg bag, try it, vegan | Tagged , , , , , | Leave a comment

Yummy ginger and tofu rice

You know how it is; you get side tracked and then realise that it’s late, you still haven’t had dinner and you’re hungry! Before I started with: Tofu – from a batch I made in the morning Pattypan squash – … Continue reading

Posted in midorigreen, My veg bag, try it, vegan | Tagged , , , , | Leave a comment